
Winery Armero i AdroverRosat
This wine is a blend of 2 varietals which are the Callet and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.

Food and wine pairings with Rosat
Pairings that work perfectly with Rosat
Original food and wine pairings with Rosat
The Rosat of Winery Armero i Adrover matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of southern beef meatballs, semolina-merguez salad or duck with orange and honey.
Details and technical informations about Winery Armero i Adrover's Rosat.
Discover the grape variety: Callet
Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Rosat from Winery Armero i Adrover are 2013, 2017, 0
Informations about the Winery Armero i Adrover
The Winery Armero i Adrover is one of of the world's greatest estates. It offers 18 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.














