The Winery L'Infiltrat is one of the best wineries to follow in Mallorca.. It offers 2 wines for sale in of Mallorca to come and discover on site or to buy online.
Looking for the best Winery L'Infiltrat wines in Mallorca among all the wines in the region? Check out our tops of the best red, white or effervescent Winery L'Infiltrat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery L'Infiltrat wines with technical and enological descriptions.
How Winery L'Infiltrat wines pair with each other generally quite well with dishes such as recipes .
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
Saline, lively Moll (Prensal Blanc) whites (pear, white flowers, almond). Pla i Llevant as a second DO. Island climate.
How Winery L'Infiltrat wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, chinese noodles with vegetables or moroccan style veal brochette.
In the mouth the red wine of Winery L'Infiltrat. is a powerful with a lot of tannins present in the mouth.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
Planning a wine route in the of Mallorca? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery L'Infiltrat.
Light and elegant reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (garrigue), spices and mineral notes. An airy profile to drink young or with short cellaring. Preserved for its heritage value, it produces artisanal Catalan cuvées from Penedès and Tarragona. Native Spanish black grape from Catalonia, nearly extinct then recently rediscovered.
