Winery 3.10 CellerRuc Tinto
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Callet and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ruc Tinto from the Winery 3.10 Celler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruc Tinto of Winery 3.10 Celler in the region of Iles Baléares is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ruc Tinto of Winery 3.10 Celler in the region of Iles Baléares often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Ruc Tinto
Pairings that work perfectly with Ruc Tinto
Original food and wine pairings with Ruc Tinto
The Ruc Tinto of Winery 3.10 Celler matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, spinach cannelloni or provencal veal tendrons.
Details and technical informations about Winery 3.10 Celler's Ruc Tinto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ruc Tinto from Winery 3.10 Celler are 2015, 2016, 0, 2017 and 2013.
Informations about the Winery 3.10 Celler
The Winery 3.10 Celler is one of of the world's greatest estates. It offers 4 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
