Winery Can AxartellVelomar Tinto
Red wine
This wine is a blend of 3 varietals which are the Callet, the Manto negro and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Velomar Tinto from the Winery Can Axartell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Velomar Tinto of Winery Can Axartell in the region of Iles Baléares is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Velomar Tinto
Pairings that work perfectly with Velomar Tinto
Original food and wine pairings with Velomar Tinto
The Velomar Tinto of Winery Can Axartell matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, awara broth or lisbon veal sauté.
Details and technical informations about Winery Can Axartell's Velomar Tinto.
Discover the grape variety: Callet
Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Velomar Tinto from Winery Can Axartell are 2019, 0
Informations about the Winery Can Axartell
The Winery Can Axartell is one of of the world's great estates. It offers 18 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
