Winery Can AxartellThe Artist
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Artist from the Winery Can Axartell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Artist of Winery Can Axartell in the region of Iles Baléares is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with The Artist
Pairings that work perfectly with The Artist
Original food and wine pairings with The Artist
The The Artist of Winery Can Axartell matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, leek and salmon lasagna or pork cheeks with cider and honey.
Details and technical informations about Winery Can Axartell's The Artist.
Discover the grape variety: Muscat de Frontignan
Aromatic fortified sweet natural wines with a golden to amber robe and an ample, perfumed palate. Powerful muscat signature aromas (rose, fresh grape), orange blossom, exotic fruits (lychee), candied fruits (apricot), honey and Mediterranean notes. Star of the Muscat de Frontignan AOC, one of the great iconic vins doux naturels of the Languedoc. Languedocian synonym for Muscat Blanc à Petits Grains grown at Frontignan.
Last vintages of this wine
The best vintages of The Artist from Winery Can Axartell are 2016, 2015
Informations about the Winery Can Axartell
The Winery Can Axartell is one of of the world's greatest estates. It offers 18 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
