Winery Can AxartellTerrum
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terrum from the Winery Can Axartell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrum of Winery Can Axartell in the region of Iles Baléares is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terrum of Winery Can Axartell in the region of Iles Baléares often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Terrum
Pairings that work perfectly with Terrum
Original food and wine pairings with Terrum
The Terrum of Winery Can Axartell matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, pipe rigate bolognese sauce or gigolette of rabbit.
Details and technical informations about Winery Can Axartell's Terrum.
Discover the grape variety: Gouget
Simple, fruity reds with a pale colour, a light ruby robe, silky tannins and an airy palate with moderate acidity. Understated aromas of red fruits. Discrete rustic profile. Nearly gone from commercial cultivation, preserved in INRAE varietal collections for its heritage value; it reflects pre-phylloxera ampelographic diversity. A rare French black grape, once grown in the centre and south-west.
Last vintages of this wine
The best vintages of Terrum from Winery Can Axartell are 0, 2016
Informations about the Winery Can Axartell
The Winery Can Axartell is one of of the world's greatest estates. It offers 18 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
