Winery Can AxartellTinto Dos
Red wine
This wine is a blend of 3 varietals which are the Callet, the Pinot noir and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto Dos from the Winery Can Axartell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Dos of Winery Can Axartell in the region of Iles Baléares is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tinto Dos of Winery Can Axartell in the region of Iles Baléares often reveals types of flavors of non oak, spices.
Food and wine pairings with Tinto Dos
Pairings that work perfectly with Tinto Dos
Original food and wine pairings with Tinto Dos
The Tinto Dos of Winery Can Axartell matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), italian pasta or moroccan veal tagine from hanane.
Details and technical informations about Winery Can Axartell's Tinto Dos.
Discover the grape variety: Callet
Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Tinto Dos from Winery Can Axartell are 2014, 0, 2013
Informations about the Winery Can Axartell
The Winery Can Axartell is one of of the world's greatest estates. It offers 18 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
