Winery 4 Kilos VinícolaGallinas & Focas
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Gallinas & Focas of the Winery 4 Kilos Vinícola is in the top 40 of wines of Mallorca.
Taste structure of the Gallinas & Focas from the Winery 4 Kilos Vinícola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gallinas & Focas of Winery 4 Kilos Vinícola in the region of Iles Baléares is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gallinas & Focas of Winery 4 Kilos Vinícola in the region of Iles Baléares often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, strawberries or vanilla.
Food and wine pairings with Gallinas & Focas
Pairings that work perfectly with Gallinas & Focas
Original food and wine pairings with Gallinas & Focas
The Gallinas & Focas of Winery 4 Kilos Vinícola matches generally quite well with dishes of beef, pasta or veal such as recipes of chicken, beef and lamb couscous (morocco), pasta with eggplant or lamb confit with new potatoes.
Details and technical informations about Winery 4 Kilos Vinícola's Gallinas & Focas.
Discover the grape variety: Manto negro
Supple, sun-kissed reds with a clear ruby robe, melted tannins and moderate acidity. Aromas of ripe red fruits (cherry, raspberry), garrigue, Mediterranean herbs, soft spices and balsamic notes. Round, warm palate. Star of Binissalem DO and pillar of Pla i Llevant DO on the clay-limestone soils of Majorca; also vinified into expressive rosés. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Gallinas & Focas from Winery 4 Kilos Vinícola are 2012, 2011, 2016, 2015 and 2013.
Informations about the Winery 4 Kilos Vinícola
The Winery 4 Kilos Vinícola is one of of the world's greatest estates. It offers 22 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Slim
A thin wine, lacking flesh and body.
