Winery 4 Kilos VinícolaTanuki Bob Manto Negro
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Tanuki Bob Manto Negro of the Winery 4 Kilos Vinícola is in the top 40 of wines of Mallorca.
Taste structure of the Tanuki Bob Manto Negro from the Winery 4 Kilos Vinícola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tanuki Bob Manto Negro of Winery 4 Kilos Vinícola in the region of Iles Baléares is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tanuki Bob Manto Negro of Winery 4 Kilos Vinícola in the region of Iles Baléares often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of vanilla, licorice or leather.
Food and wine pairings with Tanuki Bob Manto Negro
Pairings that work perfectly with Tanuki Bob Manto Negro
Original food and wine pairings with Tanuki Bob Manto Negro
The Tanuki Bob Manto Negro of Winery 4 Kilos Vinícola matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, salmon cannelloni or sauté of veal with carrots.
Details and technical informations about Winery 4 Kilos Vinícola's Tanuki Bob Manto Negro.
Discover the grape variety: Manto negro
Supple, sun-kissed reds with a clear ruby robe, melted tannins and moderate acidity. Aromas of ripe red fruits (cherry, raspberry), garrigue, Mediterranean herbs, soft spices and balsamic notes. Round, warm palate. Star of Binissalem DO and pillar of Pla i Llevant DO on the clay-limestone soils of Majorca; also vinified into expressive rosés. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Tanuki Bob Manto Negro from Winery 4 Kilos Vinícola are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery 4 Kilos Vinícola
The Winery 4 Kilos Vinícola is one of of the world's greatest estates. It offers 22 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
