Winery Can FeliuAlè de Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Alè de Merlot from the Winery Can Feliu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alè de Merlot of Winery Can Feliu in the region of Iles Baléares is a powerful.
Food and wine pairings with Alè de Merlot
Pairings that work perfectly with Alè de Merlot
Original food and wine pairings with Alè de Merlot
The Alè de Merlot of Winery Can Feliu matches generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, traditional tunisian couscous or chicken supreme with morels.
Details and technical informations about Winery Can Feliu's Alè de Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Alè de Merlot from Winery Can Feliu are 0
Informations about the Winery Can Feliu
The Winery Can Feliu is one of of the world's great estates. It offers 16 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
