Winery MarucciaCabernet de Frank
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cabernet de Frank from the Winery Maruccia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet de Frank of Winery Maruccia in the region of Iles Baléares is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cabernet de Frank
Pairings that work perfectly with Cabernet de Frank
Original food and wine pairings with Cabernet de Frank
The Cabernet de Frank of Winery Maruccia matches generally quite well with dishes of beef, lamb or poultry such as recipes of slow-cooked fillet of beef, lamb stew or special' tagliatelle carbonara.
Details and technical informations about Winery Maruccia's Cabernet de Frank.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet de Frank from Winery Maruccia are 2012, 2013, 0, 2011
Informations about the Winery Maruccia
The Winery Maruccia is one of of the world's greatest estates. It offers 13 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Pineau de la Loire
See chenin blanc.
