Winery MarucciaEditión Bar Coto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Editión Bar Coto from the Winery Maruccia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Editión Bar Coto of Winery Maruccia in the region of Iles Baléares is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Editión Bar Coto
Pairings that work perfectly with Editión Bar Coto
Original food and wine pairings with Editión Bar Coto
The Editión Bar Coto of Winery Maruccia matches generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), pasta cake or tunisian pasta.
Details and technical informations about Winery Maruccia's Editión Bar Coto.
Discover the grape variety: Rufete
Supple, fruity reds with a clear ruby colour, silky tannins and airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), gentle spices and fresh floral notes. Elegant mountain profile for early drinking. Star of the Sierra de Salamanca DO, a typical expression of the north-west Iberian Peninsula, also present in Beira Interior and the Portuguese Douro. Native Iberian black variety from Salamanca.
Last vintages of this wine
The best vintages of Editión Bar Coto from Winery Maruccia are 0
Informations about the Winery Maruccia
The Winery Maruccia is one of of the world's greatest estates. It offers 13 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Finesse
Quality of a delicate and elegant wine.
