Winery Son PuigGran Sonpuig
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Callet, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Gran Sonpuig of the Winery Son Puig is in the top 50 of wines of Mallorca.
Taste structure of the Gran Sonpuig from the Winery Son Puig
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Sonpuig of Winery Son Puig in the region of Iles Baléares is a powerful.
Wine flavors and olphactive analysis
On the nose the Gran Sonpuig of Winery Son Puig in the region of Iles Baléares often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Gran Sonpuig
Pairings that work perfectly with Gran Sonpuig
Original food and wine pairings with Gran Sonpuig
The Gran Sonpuig of Winery Son Puig matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, pork sautéed with chinese noodles or veal paupiettes with beer.
Details and technical informations about Winery Son Puig's Gran Sonpuig.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Gran Sonpuig from Winery Son Puig are 2011, 2014, 0, 2010 and 2006.
Informations about the Winery Son Puig
The Winery Son Puig is one of of the world's greatest estates. It offers 11 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
