Discover the top 100 best wines of Binissalem-Mallorca of Mallorca as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Binissalem-Mallorca and the best vintages to taste in this region.
Mallorcan DO at the island's heart around the village of Binissalem: signature native Manto Negro as red king (>=50%) — medium body signature profile with moderate tannins, ripe cherry, plum, raspberry and wild strawberry aromas, touches of Mediterranean herbs, dried earth and spices, leather and tobacco nuances on aging. Callet and Gorgollassa as complement, Premsal Blanc and Moscatel in whites. Limestones and clays, Mediterranean climate with hot summers, young friendly wines.
Aromatic fortified sweet natural wines with a golden to amber robe and an ample, perfumed palate. Powerful muscat signature aromas (rose, fresh grape), orange blossom, exotic fruits (lychee), candied fruits (apricot), honey and Mediterranean notes. Star of the Muscat de Frontignan AOC, one of the great iconic vins doux naturels of the Languedoc. Languedocian synonym for Muscat Blanc à Petits Grains grown at Frontignan.
wines from the region of Binissalem-Mallorca go well with generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, one pot pasta with creamy chicken farfalle or filet mignon with prunes and white wine.
On the nose in the region of Binissalem-Mallorca often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of black currant, non oak or earth. In the mouth in the region of Binissalem-Mallorca is a powerful with a nice freshness.
