Bodega Ca'n VerduraSupernova Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Supernova Red of the Bodega Ca'n Verdura is in the top 20 of wines of Binissalem-Mallorca.
Taste structure of the Supernova Red from the Bodega Ca'n Verdura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Supernova Red of Bodega Ca'n Verdura in the region of Iles Baléares is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Supernova Red of Bodega Ca'n Verdura in the region of Iles Baléares often reveals types of flavors of oak.
Food and wine pairings with Supernova Red
Pairings that work perfectly with Supernova Red
Original food and wine pairings with Supernova Red
The Supernova Red of Bodega Ca'n Verdura matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, special' tagliatelle carbonara or veal shoulder with cream and tarragon.
Details and technical informations about Bodega Ca'n Verdura's Supernova Red.
Discover the grape variety: Manto negro
Supple, sun-kissed reds with a clear ruby robe, melted tannins and moderate acidity. Aromas of ripe red fruits (cherry, raspberry), garrigue, Mediterranean herbs, soft spices and balsamic notes. Round, warm palate. Star of Binissalem DO and pillar of Pla i Llevant DO on the clay-limestone soils of Majorca; also vinified into expressive rosés. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Supernova Red from Bodega Ca'n Verdura are 2015, 2014, 0, 2013 and 2012.
Informations about the Bodega Ca'n Verdura
The Bodega Ca'n Verdura is one of of the world's greatest estates. It offers 17 wines for sale in the of Binissalem-Mallorca to come and discover on site or to buy online.
The wine region of Binissalem-Mallorca
Mallorcan DO at the island's heart around the village of Binissalem: signature native Manto Negro as red king (>=50%) — medium body signature profile with moderate tannins, ripe cherry, plum, raspberry and wild strawberry aromas, touches of Mediterranean herbs, dried earth and spices, leather and tobacco nuances on aging. Callet and Gorgollassa as complement, Premsal Blanc and Moscatel in whites. Limestones and clays, Mediterranean climate with hot summers, young friendly wines.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
