Winery Tianna NegreRandemar Negre
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Manto negro and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Randemar Negre of the Winery Tianna Negre is in the top 30 of wines of Binissalem-Mallorca.
Taste structure of the Randemar Negre from the Winery Tianna Negre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Randemar Negre of Winery Tianna Negre in the region of Iles Baléares is a powerful.
Wine flavors and olphactive analysis
On the nose the Randemar Negre of Winery Tianna Negre in the region of Iles Baléares often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Randemar Negre
Pairings that work perfectly with Randemar Negre
Original food and wine pairings with Randemar Negre
The Randemar Negre of Winery Tianna Negre matches generally quite well with dishes of beef, pasta or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., cannelloni with brocciu from jeanne or fillet of beef with morels.
Details and technical informations about Winery Tianna Negre's Randemar Negre.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Randemar Negre from Winery Tianna Negre are 2014, 2015, 2017, 2013 and 0.
Informations about the Winery Tianna Negre
The Winery Tianna Negre is one of of the world's great estates. It offers 48 wines for sale in the of Binissalem-Mallorca to come and discover on site or to buy online.
The wine region of Binissalem-Mallorca
Mallorcan DO at the island's heart around the village of Binissalem: signature native Manto Negro as red king (>=50%) — medium body signature profile with moderate tannins, ripe cherry, plum, raspberry and wild strawberry aromas, touches of Mediterranean herbs, dried earth and spices, leather and tobacco nuances on aging. Callet and Gorgollassa as complement, Premsal Blanc and Moscatel in whites. Limestones and clays, Mediterranean climate with hot summers, young friendly wines.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
