Winery Tianna Negre - Vélo Negre

Winery Tianna NegreVélo Negre

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vélo Negre of Winery Tianna Negre is a red wine from the region of Binissalem-Mallorca of Iles Baléares.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Vélo Negre of the Winery Tianna Negre is in the top 20 of wines of Binissalem-Mallorca.

Taste structure of the Vélo Negre from the Winery Tianna Negre

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vélo Negre of Winery Tianna Negre in the region of Iles Baléares is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Vélo Negre of Winery Tianna Negre in the region of Iles Baléares often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Tianna Negre's Vélo Negre.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Manto negro

This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.

Last vintages of this wine

Vélo Negre - 2018
In the top 20 of of Binissalem-Mallorca wines
Average rating: 411110
Vélo Negre - 2017
In the top 20 of of Binissalem-Mallorca wines
Average rating: 3.81110.50
Vélo Negre - 2016
In the top 20 of of Binissalem-Mallorca wines
Average rating: 3.61110.50
Vélo Negre - 2015
In the top 20 of of Binissalem-Mallorca wines
Average rating: 3.61110.50

The best vintages of Vélo Negre from Winery Tianna Negre are 2018, 2017, 2016, 2015

Informations about the Winery Tianna Negre

The winery offers 48 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Binissalem-Mallorca in the region of Iles Baléares

The Winery Tianna Negre is one of of the world's great estates. It offers 48 wines for sale in the of Binissalem-Mallorca to come and discover on site or to buy online.

Top wine Iles Baléares
In the top 9000 of of Spain wines
In the top 25 of of Binissalem-Mallorca wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Binissalem-Mallorca

The wine region of Binissalem-Mallorca is located in the region of Mallorca of Iles Baléares of Spain. Wineries and vineyards like the Domaine Biniagual or the Domaine Biniagual produce mainly wines red, white and pink. The most planted grape varieties in the region of Binissalem-Mallorca are Manto negro, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Binissalem-Mallorca often reveals types of flavors of cherry, butter or pear and sometimes also flavors of white peach, white pepper or tree fruit.


The wine region of Iles Baléares

The Balearic Islands (Las Islas Baleares) collectively form one of Spain's 17 official administrative regions. This idyllic archipelago Lies about 95 km east of the Iberian Peninsula in the western Mediterranean. The islands' closest neighbours are the provinces of Valencia and Murcia to the west, and Catalonia to the North. The four largest islands (Mallorca, Menorca, Ibiza and Formentera) are known as the archetypal Mediterranean holiday destinations.

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The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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