Winery Tianna NegreEl Columpio Mantonegro - Cabernet Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Manto negro.
This wine generally goes well with poultry, beef or lamb.
The El Columpio Mantonegro - Cabernet Rosé of the Winery Tianna Negre is in the top 50 of wines of Binissalem-Mallorca.
Food and wine pairings with El Columpio Mantonegro - Cabernet Rosé
Pairings that work perfectly with El Columpio Mantonegro - Cabernet Rosé
Original food and wine pairings with El Columpio Mantonegro - Cabernet Rosé
The El Columpio Mantonegro - Cabernet Rosé of Winery Tianna Negre matches generally quite well with dishes of beef, lamb or spicy food such as recipes of bernard's potée, grilled leg of lamb marinated in aromatic oil or pasta with broccoli.
Details and technical informations about Winery Tianna Negre's El Columpio Mantonegro - Cabernet Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of El Columpio Mantonegro - Cabernet Rosé from Winery Tianna Negre are 2016, 2017, 2015, 0
Informations about the Winery Tianna Negre
The Winery Tianna Negre is one of of the world's great estates. It offers 48 wines for sale in the of Binissalem-Mallorca to come and discover on site or to buy online.
The wine region of Binissalem-Mallorca
Mallorcan DO at the island's heart around the village of Binissalem: signature native Manto Negro as red king (>=50%) — medium body signature profile with moderate tannins, ripe cherry, plum, raspberry and wild strawberry aromas, touches of Mediterranean herbs, dried earth and spices, leather and tobacco nuances on aging. Callet and Gorgollassa as complement, Premsal Blanc and Moscatel in whites. Limestones and clays, Mediterranean climate with hot summers, young friendly wines.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
