Winery Vins NadalRaf 110
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Raf 110 of the Winery Vins Nadal is in the top 60 of wines of Binissalem-Mallorca.
Taste structure of the Raf 110 from the Winery Vins Nadal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raf 110 of Winery Vins Nadal in the region of Iles Baléares is a powerful.
Food and wine pairings with Raf 110
Pairings that work perfectly with Raf 110
Original food and wine pairings with Raf 110
The Raf 110 of Winery Vins Nadal matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, wok of chinese noodles with vegetables or moroccan veal tagine from hanane.
Details and technical informations about Winery Vins Nadal's Raf 110.
Discover the grape variety: Manto negro
Supple, sun-kissed reds with a clear ruby robe, melted tannins and moderate acidity. Aromas of ripe red fruits (cherry, raspberry), garrigue, Mediterranean herbs, soft spices and balsamic notes. Round, warm palate. Star of Binissalem DO and pillar of Pla i Llevant DO on the clay-limestone soils of Majorca; also vinified into expressive rosés. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Raf 110 from Winery Vins Nadal are 0
Informations about the Winery Vins Nadal
The Winery Vins Nadal is one of of the world's greatest estates. It offers 14 wines for sale in the of Binissalem-Mallorca to come and discover on site or to buy online.
The wine region of Binissalem-Mallorca
Mallorcan DO at the island's heart around the village of Binissalem: signature native Manto Negro as red king (>=50%) — medium body signature profile with moderate tannins, ripe cherry, plum, raspberry and wild strawberry aromas, touches of Mediterranean herbs, dried earth and spices, leather and tobacco nuances on aging. Callet and Gorgollassa as complement, Premsal Blanc and Moscatel in whites. Limestones and clays, Mediterranean climate with hot summers, young friendly wines.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
