Bodega Ca'n VerduraVins Oblidats Tomeu Llabres
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Vins Oblidats Tomeu Llabres of the Bodega Ca'n Verdura is in the top 50 of wines of Binissalem-Mallorca.
Taste structure of the Vins Oblidats Tomeu Llabres from the Bodega Ca'n Verdura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vins Oblidats Tomeu Llabres of Bodega Ca'n Verdura in the region of Iles Baléares is a .
Food and wine pairings with Vins Oblidats Tomeu Llabres
Pairings that work perfectly with Vins Oblidats Tomeu Llabres
Original food and wine pairings with Vins Oblidats Tomeu Llabres
The Vins Oblidats Tomeu Llabres of Bodega Ca'n Verdura matches generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, pasta with cherry tomatoes or osso buco.
Details and technical informations about Bodega Ca'n Verdura's Vins Oblidats Tomeu Llabres.
Discover the grape variety: Schoenburger
Aromatic and fruity whites with a pale golden hue, a supple palate with moderate acidity and signature Muscat aromas of rose, peach, white-fleshed fruits and light spice notes. Early-ripening and hardy. Grown in Germany, England and Canada, it adapts to northerly wine-growing climates. Synonym for Schönburger, a German variety obtained in 1979 at Geisenheim, a cross of Pinot Noir × Pirovano 1.
Last vintages of this wine
The best vintages of Vins Oblidats Tomeu Llabres from Bodega Ca'n Verdura are 2020, 0
Informations about the Bodega Ca'n Verdura
The Bodega Ca'n Verdura is one of of the world's greatest estates. It offers 17 wines for sale in the of Binissalem-Mallorca to come and discover on site or to buy online.
The wine region of Binissalem-Mallorca
Mallorcan DO at the island's heart around the village of Binissalem: signature native Manto Negro as red king (>=50%) — medium body signature profile with moderate tannins, ripe cherry, plum, raspberry and wild strawberry aromas, touches of Mediterranean herbs, dried earth and spices, leather and tobacco nuances on aging. Callet and Gorgollassa as complement, Premsal Blanc and Moscatel in whites. Limestones and clays, Mediterranean climate with hot summers, young friendly wines.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
