Winery BiniagualMemòries de Biniagual
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Manto negro.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Memòries de Biniagual of the Winery Biniagual is in the top 10 of wines of Binissalem-Mallorca.
Taste structure of the Memòries de Biniagual from the Winery Biniagual
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Memòries de Biniagual of Winery Biniagual in the region of Iles Baléares is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Memòries de Biniagual of Winery Biniagual in the region of Iles Baléares often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Memòries de Biniagual
Pairings that work perfectly with Memòries de Biniagual
Original food and wine pairings with Memòries de Biniagual
The Memòries de Biniagual of Winery Biniagual matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, pasta with mushroom sauce or pljeskavica (balkan hamburger).
Details and technical informations about Winery Biniagual's Memòries de Biniagual.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Memòries de Biniagual from Winery Biniagual are 2018, 2019, 2012, 0 and 2016.
Informations about the Winery Biniagual
The Winery Biniagual is one of of the world's greatest estates. It offers 13 wines for sale in the of Binissalem-Mallorca to come and discover on site or to buy online.
The wine region of Binissalem-Mallorca
Mallorcan DO at the island's heart around the village of Binissalem: signature native Manto Negro as red king (>=50%) — medium body signature profile with moderate tannins, ripe cherry, plum, raspberry and wild strawberry aromas, touches of Mediterranean herbs, dried earth and spices, leather and tobacco nuances on aging. Callet and Gorgollassa as complement, Premsal Blanc and Moscatel in whites. Limestones and clays, Mediterranean climate with hot summers, young friendly wines.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
