Winery Tianna NegreRandemar Blanc De Blancs
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Randemar Blanc De Blancs of the Winery Tianna Negre is in the top 20 of wines of Binissalem-Mallorca.
Wine flavors and olphactive analysis
On the nose the Randemar Blanc De Blancs of Winery Tianna Negre in the region of Iles Baléares often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Randemar Blanc De Blancs
Pairings that work perfectly with Randemar Blanc De Blancs
Original food and wine pairings with Randemar Blanc De Blancs
The Randemar Blanc De Blancs of Winery Tianna Negre matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tagliatelle with carbonara, garba ( ivory coast ) or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Tianna Negre's Randemar Blanc De Blancs.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Randemar Blanc De Blancs from Winery Tianna Negre are 2018, 2016, 2015, 2013 and 0.
Informations about the Winery Tianna Negre
The Winery Tianna Negre is one of of the world's great estates. It offers 48 wines for sale in the of Binissalem-Mallorca to come and discover on site or to buy online.
The wine region of Binissalem-Mallorca
Mallorcan DO at the island's heart around the village of Binissalem: signature native Manto Negro as red king (>=50%) — medium body signature profile with moderate tannins, ripe cherry, plum, raspberry and wild strawberry aromas, touches of Mediterranean herbs, dried earth and spices, leather and tobacco nuances on aging. Callet and Gorgollassa as complement, Premsal Blanc and Moscatel in whites. Limestones and clays, Mediterranean climate with hot summers, young friendly wines.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
