Winery Casa VinyaNegre Sec
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Callet, the Manto negro and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Negre Sec from the Winery Casa Vinya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negre Sec of Winery Casa Vinya in the region of Iles Baléares is a powerful.
Food and wine pairings with Negre Sec
Pairings that work perfectly with Negre Sec
Original food and wine pairings with Negre Sec
The Negre Sec of Winery Casa Vinya matches generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, chinese chicken soup or veal roast, country style.
Details and technical informations about Winery Casa Vinya's Negre Sec.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Negre Sec from Winery Casa Vinya are 0, 2015
Informations about the Winery Casa Vinya
The Winery Casa Vinya is one of of the world's greatest estates. It offers 7 wines for sale in the of Binissalem-Mallorca to come and discover on site or to buy online.
The wine region of Binissalem-Mallorca
Mallorcan DO at the island's heart around the village of Binissalem: signature native Manto Negro as red king (>=50%) — medium body signature profile with moderate tannins, ripe cherry, plum, raspberry and wild strawberry aromas, touches of Mediterranean herbs, dried earth and spices, leather and tobacco nuances on aging. Callet and Gorgollassa as complement, Premsal Blanc and Moscatel in whites. Limestones and clays, Mediterranean climate with hot summers, young friendly wines.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
