Winery Finca Son FortesaBrutus
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Brutus of the Winery Finca Son Fortesa is in the top 60 of wines of Mallorca.
Taste structure of the Brutus from the Winery Finca Son Fortesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brutus of Winery Finca Son Fortesa in the region of Iles Baléares is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Brutus
Pairings that work perfectly with Brutus
Original food and wine pairings with Brutus
The Brutus of Winery Finca Son Fortesa matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, pasta with tuna and tomato sauce or veal tagine with prunes.
Details and technical informations about Winery Finca Son Fortesa's Brutus.
Discover the grape variety: Précoce de Malingre
Precoce de Malingre white is a grape variety that originated in France (Ile de France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Precoce de Malingre white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Brutus from Winery Finca Son Fortesa are 2013, 2017, 2011, 2016 and 2014.
Informations about the Winery Finca Son Fortesa
The Winery Finca Son Fortesa is one of of the world's greatest estates. It offers 1 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
The wine region of Mallorca is located in the region of Iles Baléares of Spain. Wineries and vineyards like the Domaine Ànima Negra or the Domaine Bodega Ribas produce mainly wines red, white and pink. The most planted grape varieties in the region of Mallorca are Cabernet-Sauvignon, Merlot and Manto negro, they are then used in wines in blends or as a single variety. On the nose of Mallorca often reveals types of flavors of iron, oak or black fruit and sometimes also flavors of red fruit, baking spice or balsamic.
The wine region of Iles Baléares
The Balearic Islands (Las Islas Baleares) collectively form one of Spain's 17 official administrative regions. This idyllic archipelago Lies about 95 km east of the Iberian Peninsula in the western Mediterranean. The islands' closest neighbours are the provinces of Valencia and Murcia to the west, and Catalonia to the North. The four largest islands (Mallorca, Menorca, Ibiza and Formentera) are known as the archetypal Mediterranean holiday destinations.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
