Winery Can XanetXanet
Red wine
This wine is a blend of 3 varietals which are the Callet, the Manto negro and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Xanet from the Winery Can Xanet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Xanet of Winery Can Xanet in the region of Iles Baléares is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Xanet of Winery Can Xanet in the region of Iles Baléares often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Xanet
Pairings that work perfectly with Xanet
Original food and wine pairings with Xanet
The Xanet of Winery Can Xanet matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, pasta with sausage or tête de veau sauce moi.
Details and technical informations about Winery Can Xanet's Xanet.
Discover the grape variety: Callet
Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Xanet from Winery Can Xanet are 2014, 2012, 2017, 0 and 2011.
Informations about the Winery Can Xanet
The Winery Can Xanet is one of of the world's greatest estates. It offers 9 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
