Discover the top 100 best wines of Plà i Llevant of Mallorca as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Plà i Llevant and the best vintages to taste in this region.
Mallorcan DO southeast of the island (1999, ~497 ha, 13 wineries): Callet, Manto Negro, Fogoneu and Gorgollassa indigenous signature reds complemented by Cabernet Sauvignon, Merlot, Monastrell, Syrah and Tempranillo — profile with cream, tobacco, strawberry, cherry, lemon and vanilla. Premsal Blanc, Giro Ros, Moscatel, Chardonnay and Viognier in whites. Mediterranean climate with very hot summers (450 mm), vines at <100 m, valorisation of indigenous varieties.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
wines from the region of Plà i Llevant go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, macaroni and cheese or pork cheeks with cider and honey.
On the nose in the region of Plà i Llevant often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of peach, butter or non oak. In the mouth in the region of Plà i Llevant is a powerful with a nice balance between acidity and tannins.
