Winery Para Isla CatavinosBlanco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Blanco
Pairings that work perfectly with Blanco
Original food and wine pairings with Blanco
The Blanco of Winery Para Isla Catavinos matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of veal saltimbocca, tuna brick (light) or rib steak, tomato sauce, peppers..
Details and technical informations about Winery Para Isla Catavinos's Blanco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Blanco from Winery Para Isla Catavinos are 0
Informations about the Winery Para Isla Catavinos
The Winery Para Isla Catavinos is one of of the world's greatest estates. It offers 2 wines for sale in the of Plà i Llevant to come and discover on site or to buy online.
The wine region of Plà i Llevant
Mallorcan DO southeast of the island (1999, ~497 ha, 13 wineries): Callet, Manto Negro, Fogoneu and Gorgollassa indigenous signature reds complemented by Cabernet Sauvignon, Merlot, Monastrell, Syrah and Tempranillo — profile with cream, tobacco, strawberry, cherry, lemon and vanilla. Premsal Blanc, Giro Ros, Moscatel, Chardonnay and Viognier in whites. Mediterranean climate with very hot summers (450 mm), vines at <100 m, valorisation of indigenous varieties.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
