
Winery Can MajoralGorgollassa
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gorgollassa from the Winery Can Majoral
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gorgollassa of Winery Can Majoral in the region of Iles Baléares is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gorgollassa of Winery Can Majoral in the region of Iles Baléares often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Gorgollassa
Pairings that work perfectly with Gorgollassa
Original food and wine pairings with Gorgollassa
The Gorgollassa of Winery Can Majoral matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, vegetarian lasagna or roast veal in the oven.
Details and technical informations about Winery Can Majoral's Gorgollassa.
Discover the grape variety: Persan
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Gorgollassa from Winery Can Majoral are 2017, 2016, 2014, 0
Informations about the Winery Can Majoral
The Winery Can Majoral is one of of the world's greatest estates. It offers 17 wines for sale in the of Plà i Llevant to come and discover on site or to buy online.
The wine region of Plà i Llevant
The wine region of Plà i Llevant is located in the region of Mallorca of Iles Baléares of Spain. Wineries and vineyards like the Domaine Es Fangar or the Domaine Vins Miquel Gelabert produce mainly wines red, white and pink. The most planted grape varieties in the region of Plà i Llevant are Callet, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Plà i Llevant often reveals types of flavors of cream, tobacco or strawberries and sometimes also flavors of cherry, lemon or vanilla.
The wine region of Iles Baléares
The Balearic Islands (Las Islas Baleares) collectively form one of Spain's 17 official administrative regions. This idyllic archipelago Lies about 95 km east of the Iberian Peninsula in the western Mediterranean. The islands' closest neighbours are the provinces of Valencia and Murcia to the west, and Catalonia to the North. The four largest islands (Mallorca, Menorca, Ibiza and Formentera) are known as the archetypal Mediterranean holiday destinations.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.














