Bodegas BordoySa Rota Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sa Rota Reserva from the Bodegas Bordoy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sa Rota Reserva of Bodegas Bordoy in the region of Iles Baléares is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Sa Rota Reserva of Bodegas Bordoy in the region of Iles Baléares often reveals types of flavors of oak, black fruit.
Food and wine pairings with Sa Rota Reserva
Pairings that work perfectly with Sa Rota Reserva
Original food and wine pairings with Sa Rota Reserva
The Sa Rota Reserva of Bodegas Bordoy matches generally quite well with dishes of beef, lamb or veal such as recipes of pot-au-feu, couscous without couscous maker or veal tagine with carrots and dried apricots.
Details and technical informations about Bodegas Bordoy's Sa Rota Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Sa Rota Reserva from Bodegas Bordoy are 2009, 2011, 2010, 2012 and 0.
Informations about the Bodegas Bordoy
The Bodegas Bordoy is one of of the world's greatest estates. It offers 17 wines for sale in the of Plà i Llevant to come and discover on site or to buy online.
The wine region of Plà i Llevant
Mallorcan DO southeast of the island (1999, ~497 ha, 13 wineries): Callet, Manto Negro, Fogoneu and Gorgollassa indigenous signature reds complemented by Cabernet Sauvignon, Merlot, Monastrell, Syrah and Tempranillo — profile with cream, tobacco, strawberry, cherry, lemon and vanilla. Premsal Blanc, Giro Ros, Moscatel, Chardonnay and Viognier in whites. Mediterranean climate with very hot summers (450 mm), vines at <100 m, valorisation of indigenous varieties.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
