Bodegas BordoyFermança Negre
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fermança Negre from the Bodegas Bordoy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fermança Negre of Bodegas Bordoy in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Fermança Negre
Pairings that work perfectly with Fermança Negre
Original food and wine pairings with Fermança Negre
The Fermança Negre of Bodegas Bordoy matches generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, chinese chicken soup or duck with orange.
Details and technical informations about Bodegas Bordoy's Fermança Negre.
Discover the grape variety: Colombar
Light and lively whites for early drinking, pale golden colour, fresh mouth with preserved acidity, with signature aromas of citrus (lemon, grapefruit), green apple and fresh herbal notes. Also used as a base for brandy distillation. Widely grown in South Africa for everyday dry whites and brandy production. South African synonym for Colombard, productive French white grape from Charentes.
Last vintages of this wine
The best vintages of Fermança Negre from Bodegas Bordoy are 2014, 0
Informations about the Bodegas Bordoy
The Bodegas Bordoy is one of of the world's great estates. It offers 17 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
