Bodegas BordoySa Rota Añada
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sa Rota Añada from the Bodegas Bordoy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sa Rota Añada of Bodegas Bordoy in the region of Iles Baléares is a powerful.
Wine flavors and olphactive analysis
On the nose the Sa Rota Añada of Bodegas Bordoy in the region of Iles Baléares often reveals types of flavors of cherry, red fruit.
Food and wine pairings with Sa Rota Añada
Pairings that work perfectly with Sa Rota Añada
Original food and wine pairings with Sa Rota Añada
The Sa Rota Añada of Bodegas Bordoy matches generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, pasta gratin carbonara style or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Bodegas Bordoy's Sa Rota Añada.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Sa Rota Añada from Bodegas Bordoy are 2011, 2016, 2013
Informations about the Bodegas Bordoy
The Bodegas Bordoy is one of of the world's greatest estates. It offers 17 wines for sale in the of Plà i Llevant to come and discover on site or to buy online.
The wine region of Plà i Llevant
Mallorcan DO southeast of the island (1999, ~497 ha, 13 wineries): Callet, Manto Negro, Fogoneu and Gorgollassa indigenous signature reds complemented by Cabernet Sauvignon, Merlot, Monastrell, Syrah and Tempranillo — profile with cream, tobacco, strawberry, cherry, lemon and vanilla. Premsal Blanc, Giro Ros, Moscatel, Chardonnay and Viognier in whites. Mediterranean climate with very hot summers (450 mm), vines at <100 m, valorisation of indigenous varieties.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Away from the eye
See len de l'el.
