Winery Can ColetoSummum Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Summum Cabernet Sauvignon from the Winery Can Coleto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Summum Cabernet Sauvignon of Winery Can Coleto in the region of Iles Baléares is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Summum Cabernet Sauvignon
Pairings that work perfectly with Summum Cabernet Sauvignon
Original food and wine pairings with Summum Cabernet Sauvignon
The Summum Cabernet Sauvignon of Winery Can Coleto matches generally quite well with dishes of beef, lamb or poultry such as recipes of couscous without couscous maker, rice with paprika and merguez or piperade.
Details and technical informations about Winery Can Coleto's Summum Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Summum Cabernet Sauvignon from Winery Can Coleto are 2010, 0
Informations about the Winery Can Coleto
The Winery Can Coleto is one of of the world's greatest estates. It offers 8 wines for sale in the of Plà i Llevant to come and discover on site or to buy online.
The wine region of Plà i Llevant
Mallorcan DO southeast of the island (1999, ~497 ha, 13 wineries): Callet, Manto Negro, Fogoneu and Gorgollassa indigenous signature reds complemented by Cabernet Sauvignon, Merlot, Monastrell, Syrah and Tempranillo — profile with cream, tobacco, strawberry, cherry, lemon and vanilla. Premsal Blanc, Giro Ros, Moscatel, Chardonnay and Viognier in whites. Mediterranean climate with very hot summers (450 mm), vines at <100 m, valorisation of indigenous varieties.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
