Winery Colló de MicoTerroir de Muruh Plà i Llevant
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Terroir de Muruh Plà i Llevant of the Winery Colló de Mico is in the top 20 of wines of Plà i Llevant.
Food and wine pairings with Terroir de Muruh Plà i Llevant
Pairings that work perfectly with Terroir de Muruh Plà i Llevant
Original food and wine pairings with Terroir de Muruh Plà i Llevant
The Terroir de Muruh Plà i Llevant of Winery Colló de Mico matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roulades with cream and mushrooms, tunisian sandwich or vegan leek and tofu quiche.
Details and technical informations about Winery Colló de Mico's Terroir de Muruh Plà i Llevant.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Terroir de Muruh Plà i Llevant from Winery Colló de Mico are 2016, 2014, 0
Informations about the Winery Colló de Mico
The Winery Colló de Mico is one of of the world's greatest estates. It offers 1 wines for sale in the of Plà i Llevant to come and discover on site or to buy online.
The wine region of Plà i Llevant
Mallorcan DO southeast of the island (1999, ~497 ha, 13 wineries): Callet, Manto Negro, Fogoneu and Gorgollassa indigenous signature reds complemented by Cabernet Sauvignon, Merlot, Monastrell, Syrah and Tempranillo — profile with cream, tobacco, strawberry, cherry, lemon and vanilla. Premsal Blanc, Giro Ros, Moscatel, Chardonnay and Viognier in whites. Mediterranean climate with very hot summers (450 mm), vines at <100 m, valorisation of indigenous varieties.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
