Bodegas Vi ReiMollusca Tinto
Red wine
This wine is a blend of 2 varietals which are the Manto negro and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mollusca Tinto from the Bodegas Vi Rei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mollusca Tinto of Bodegas Vi Rei in the region of Iles Baléares is a powerful.
Wine flavors and olphactive analysis
On the nose the Mollusca Tinto of Bodegas Vi Rei in the region of Iles Baléares often reveals types of flavors of oak.
Food and wine pairings with Mollusca Tinto
Pairings that work perfectly with Mollusca Tinto
Original food and wine pairings with Mollusca Tinto
The Mollusca Tinto of Bodegas Vi Rei matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, homemade italian lasagna or blanquette of veal.
Details and technical informations about Bodegas Vi Rei's Mollusca Tinto.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Mollusca Tinto from Bodegas Vi Rei are 2016, 2015, 0
Informations about the Bodegas Vi Rei
The Bodegas Vi Rei is one of of the world's greatest estates. It offers 24 wines for sale in the of Plà i Llevant to come and discover on site or to buy online.
The wine region of Plà i Llevant
The wine region of Plà i Llevant is located in the region of Mallorca of Iles Baléares of Spain. Wineries and vineyards like the Domaine Es Fangar or the Domaine Vins Miquel Gelabert produce mainly wines red, white and pink. The most planted grape varieties in the region of Plà i Llevant are Callet, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Plà i Llevant often reveals types of flavors of cream, tobacco or strawberries and sometimes also flavors of cherry, lemon or vanilla.
The wine region of Iles Baléares
The Balearic Islands (Las Islas Baleares) collectively form one of Spain's 17 official administrative regions. This idyllic archipelago Lies about 95 km east of the Iberian Peninsula in the western Mediterranean. The islands' closest neighbours are the provinces of Valencia and Murcia to the west, and Catalonia to the North. The four largest islands (Mallorca, Menorca, Ibiza and Formentera) are known as the archetypal Mediterranean holiday destinations.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
