Bodegas Vi ReiMollusca Tinto
Red wine
This wine is a blend of 2 varietals which are the Manto negro and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mollusca Tinto from the Bodegas Vi Rei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mollusca Tinto of Bodegas Vi Rei in the region of Iles Baléares is a powerful.
Wine flavors and olphactive analysis
On the nose the Mollusca Tinto of Bodegas Vi Rei in the region of Iles Baléares often reveals types of flavors of oak.
Food and wine pairings with Mollusca Tinto
Pairings that work perfectly with Mollusca Tinto
Original food and wine pairings with Mollusca Tinto
The Mollusca Tinto of Bodegas Vi Rei matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, roast beef in a foie gras and chanterelle crust or sauté of veal with the moulinex cookeo.
Details and technical informations about Bodegas Vi Rei's Mollusca Tinto.
Discover the grape variety: Manto negro
Supple, sun-kissed reds with a clear ruby robe, melted tannins and moderate acidity. Aromas of ripe red fruits (cherry, raspberry), garrigue, Mediterranean herbs, soft spices and balsamic notes. Round, warm palate. Star of Binissalem DO and pillar of Pla i Llevant DO on the clay-limestone soils of Majorca; also vinified into expressive rosés. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Mollusca Tinto from Bodegas Vi Rei are 2016, 2015, 0
Informations about the Bodegas Vi Rei
The Bodegas Vi Rei is one of of the world's greatest estates. It offers 24 wines for sale in the of Plà i Llevant to come and discover on site or to buy online.
The wine region of Plà i Llevant
Mallorcan DO southeast of the island (1999, ~497 ha, 13 wineries): Callet, Manto Negro, Fogoneu and Gorgollassa indigenous signature reds complemented by Cabernet Sauvignon, Merlot, Monastrell, Syrah and Tempranillo — profile with cream, tobacco, strawberry, cherry, lemon and vanilla. Premsal Blanc, Giro Ros, Moscatel, Chardonnay and Viognier in whites. Mediterranean climate with very hot summers (450 mm), vines at <100 m, valorisation of indigenous varieties.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
