Winery Jaume MesquidaPlà i Llevant Negre
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Plà i Llevant Negre from the Winery Jaume Mesquida
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plà i Llevant Negre of Winery Jaume Mesquida in the region of Iles Baléares is a powerful.
Food and wine pairings with Plà i Llevant Negre
Pairings that work perfectly with Plà i Llevant Negre
Original food and wine pairings with Plà i Llevant Negre
The Plà i Llevant Negre of Winery Jaume Mesquida matches generally quite well with dishes of beef, pasta or veal such as recipes of southern beef meatballs, cannelloni with parma ham or dafina.
Details and technical informations about Winery Jaume Mesquida's Plà i Llevant Negre.
Discover the grape variety: Callet
Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Plà i Llevant Negre from Winery Jaume Mesquida are 2008, 0
Informations about the Winery Jaume Mesquida
The Winery Jaume Mesquida is one of of the world's greatest estates. It offers 12 wines for sale in the of Plà i Llevant to come and discover on site or to buy online.
The wine region of Plà i Llevant
Mallorcan DO southeast of the island (1999, ~497 ha, 13 wineries): Callet, Manto Negro, Fogoneu and Gorgollassa indigenous signature reds complemented by Cabernet Sauvignon, Merlot, Monastrell, Syrah and Tempranillo — profile with cream, tobacco, strawberry, cherry, lemon and vanilla. Premsal Blanc, Giro Ros, Moscatel, Chardonnay and Viognier in whites. Mediterranean climate with very hot summers (450 mm), vines at <100 m, valorisation of indigenous varieties.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Apyrene
Seedless grape.
