
Winery Jaume MesquidaMolí de Vent Negre Mallorca Pla I Llevant
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Molí de Vent Negre Mallorca Pla I Llevant from the Winery Jaume Mesquida
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Molí de Vent Negre Mallorca Pla I Llevant of Winery Jaume Mesquida in the region of Iles Baléares is a powerful.
Food and wine pairings with Molí de Vent Negre Mallorca Pla I Llevant
Pairings that work perfectly with Molí de Vent Negre Mallorca Pla I Llevant
Original food and wine pairings with Molí de Vent Negre Mallorca Pla I Llevant
The Molí de Vent Negre Mallorca Pla I Llevant of Winery Jaume Mesquida matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, pasta bolognese or oriental stuffed vegetables.
Details and technical informations about Winery Jaume Mesquida's Molí de Vent Negre Mallorca Pla I Llevant.
Discover the grape variety: Callet
Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Informations about the Winery Jaume Mesquida
The Winery Jaume Mesquida is one of of the world's great estates. It offers 12 wines for sale in the of Iles Baléares to come and discover on site or to buy online.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.














