Winery Pere SedaMossèn Alcover Negre
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Callet.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Mossèn Alcover Negre of the Winery Pere Seda is in the top 80 of wines of Iles Baléares.
Taste structure of the Mossèn Alcover Negre from the Winery Pere Seda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mossèn Alcover Negre of Winery Pere Seda in the region of Iles Baléares is a powerful.
Wine flavors and olphactive analysis
On the nose the Mossèn Alcover Negre of Winery Pere Seda in the region of Iles Baléares often reveals types of flavors of oaky, raspberry or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Mossèn Alcover Negre
Pairings that work perfectly with Mossèn Alcover Negre
Original food and wine pairings with Mossèn Alcover Negre
The Mossèn Alcover Negre of Winery Pere Seda matches generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, macaroni and cheese gratin or homemade marengo veal.
Details and technical informations about Winery Pere Seda's Mossèn Alcover Negre.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Mossèn Alcover Negre from Winery Pere Seda are 2013, 2011, 2016, 2015 and 2014.
Informations about the Winery Pere Seda
The Winery Pere Seda is one of of the world's greatest estates. It offers 17 wines for sale in the of Iles Baléares to come and discover on site or to buy online.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
