The Winery Pere Seda is one of the world's great estates. It offers 19 wines for sale in of Iles Baléares to come and discover on site or to buy online.
Looking for the best Winery Pere Seda wines in Iles Baléares among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pere Seda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pere Seda wines with technical and enological descriptions.
How Winery Pere Seda wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, chicken and mushroom risotto or veal paupiettes à la bourguignonne.
On the nose the red wine of Winery Pere Seda. often reveals types of flavors of oaky, raspberry or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery Pere Seda. is a powerful with a nice freshness.
The Balearic Islands (Las Islas Baleares) collectively form one of Spain's 17 official administrative regions. This idyllic archipelago Lies about 95 km east of the Iberian Peninsula in the western Mediterranean. The islands' closest neighbours are the provinces of Valencia and Murcia to the west, and Catalonia to the North. The four largest islands (Mallorca, Menorca, Ibiza and Formentera) are known as the archetypal Mediterranean holiday destinations.
Although wine has been produced on the islands since Roman times (vines were introduced around 121 BC), the industry is still evolving. The islands have two official DO wine designations: Pla i Llevant (introduced in 2001) and Binissalem-Mallorca, both located on the island of Mallorca.
How Winery Pere Seda wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of tunisian molokheya, milk-fed lamb sautéed with saffron and lemon or white cabbage with bacon.
On the nose the pink wine of Winery Pere Seda. often reveals types of flavors of strawberries, red fruit.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Pere Seda wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endive frichti, pasta with tuna or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Pere Seda. often reveals types of flavors of lemon, earth or microbio and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Pere Seda. is a with a nice freshness.
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
How Winery Pere Seda wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork cheeks confit in cider, tuna pie or cream and tuna quiche.
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Planning a wine route in the of Iles Baléares? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pere Seda.
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
