
Winery VidaubaPicot 'N Negre
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Picot 'N Negre from the Winery Vidauba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Picot 'N Negre of Winery Vidauba in the region of Iles Baléares is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Picot 'N Negre of Winery Vidauba in the region of Iles Baléares often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Picot 'N Negre
Pairings that work perfectly with Picot 'N Negre
Original food and wine pairings with Picot 'N Negre
The Picot 'N Negre of Winery Vidauba matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, makroud or festive chinese fondue.
Details and technical informations about Winery Vidauba's Picot 'N Negre.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Picot 'N Negre from Winery Vidauba are 2017, 2015, 2012, 2010 and 2016.
Informations about the Winery Vidauba
The Winery Vidauba is one of of the world's greatest estates. It offers 3 wines for sale in the of Iles Baléares to come and discover on site or to buy online.
The wine region of Iles Baléares
The Balearic Islands (Las Islas Baleares) collectively form one of Spain's 17 official administrative regions. This idyllic archipelago Lies about 95 km east of the Iberian Peninsula in the western Mediterranean. The islands' closest neighbours are the provinces of Valencia and Murcia to the west, and Catalonia to the North. The four largest islands (Mallorca, Menorca, Ibiza and Formentera) are known as the archetypal Mediterranean holiday destinations.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.











