Winery VidaubaCa'n Vetla
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ca'n Vetla from the Winery Vidauba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca'n Vetla of Winery Vidauba in the region of Iles Baléares is a powerful.
Food and wine pairings with Ca'n Vetla
Pairings that work perfectly with Ca'n Vetla
Original food and wine pairings with Ca'n Vetla
The Ca'n Vetla of Winery Vidauba matches generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, spaghetti carbonara or osso bucco of veal.
Details and technical informations about Winery Vidauba's Ca'n Vetla.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Ca'n Vetla from Winery Vidauba are 0, 2012
Informations about the Winery Vidauba
The Winery Vidauba is one of of the world's greatest estates. It offers 3 wines for sale in the of Iles Baléares to come and discover on site or to buy online.
The wine region of Iles Baléares
The Balearic Islands (Las Islas Baleares) collectively form one of Spain's 17 official administrative regions. This idyllic archipelago Lies about 95 km east of the Iberian Peninsula in the western Mediterranean. The islands' closest neighbours are the provinces of Valencia and Murcia to the west, and Catalonia to the North. The four largest islands (Mallorca, Menorca, Ibiza and Formentera) are known as the archetypal Mediterranean holiday destinations.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
