Winery VidaubaCa'n Vetla
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ca'n Vetla from the Winery Vidauba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca'n Vetla of Winery Vidauba in the region of Iles Baléares is a powerful.
Food and wine pairings with Ca'n Vetla
Pairings that work perfectly with Ca'n Vetla
Original food and wine pairings with Ca'n Vetla
The Ca'n Vetla of Winery Vidauba matches generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, lasagna with courgettes and fresh goat cheese or moroccan style veal brochette.
Details and technical informations about Winery Vidauba's Ca'n Vetla.
Discover the grape variety: Callet
Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Ca'n Vetla from Winery Vidauba are 0, 2012
Informations about the Winery Vidauba
The Winery Vidauba is one of of the world's greatest estates. It offers 3 wines for sale in the of Iles Baléares to come and discover on site or to buy online.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Maccabeo
See macabeu.
