Bodega Ca'n VerduraXA Vi Negre
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Callet.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The XA Vi Negre of the Bodega Ca'n Verdura is in the top 60 of wines of Binissalem-Mallorca.
Taste structure of the XA Vi Negre from the Bodega Ca'n Verdura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the XA Vi Negre of Bodega Ca'n Verdura in the region of Iles Baléares is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with XA Vi Negre
Pairings that work perfectly with XA Vi Negre
Original food and wine pairings with XA Vi Negre
The XA Vi Negre of Bodega Ca'n Verdura matches generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, pasta with tuna and laughing cow or veal tagine with prunes.
Details and technical informations about Bodega Ca'n Verdura's XA Vi Negre.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of XA Vi Negre from Bodega Ca'n Verdura are 0
Informations about the Bodega Ca'n Verdura
The Bodega Ca'n Verdura is one of of the world's greatest estates. It offers 17 wines for sale in the of Binissalem-Mallorca to come and discover on site or to buy online.
The wine region of Binissalem-Mallorca
The wine region of Binissalem-Mallorca is located in the region of Mallorca of Iles Baléares of Spain. Wineries and vineyards like the Domaine Biniagual or the Domaine Biniagual produce mainly wines red, white and pink. The most planted grape varieties in the region of Binissalem-Mallorca are Manto negro, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Binissalem-Mallorca often reveals types of flavors of cherry, butter or pear and sometimes also flavors of white peach, white pepper or tree fruit.
The wine region of Iles Baléares
The Balearic Islands (Las Islas Baleares) collectively form one of Spain's 17 official administrative regions. This idyllic archipelago Lies about 95 km east of the Iberian Peninsula in the western Mediterranean. The islands' closest neighbours are the provinces of Valencia and Murcia to the west, and Catalonia to the North. The four largest islands (Mallorca, Menorca, Ibiza and Formentera) are known as the archetypal Mediterranean holiday destinations.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
