Bodega Ca'n VerduraXA Vi Negre
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Callet.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The XA Vi Negre of the Bodega Ca'n Verdura is in the top 60 of wines of Binissalem-Mallorca.
Taste structure of the XA Vi Negre from the Bodega Ca'n Verdura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the XA Vi Negre of Bodega Ca'n Verdura in the region of Iles Baléares is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with XA Vi Negre
Pairings that work perfectly with XA Vi Negre
Original food and wine pairings with XA Vi Negre
The XA Vi Negre of Bodega Ca'n Verdura matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), spaghetti with shrimp and cream or veal paupiettes with beer.
Details and technical informations about Bodega Ca'n Verdura's XA Vi Negre.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of XA Vi Negre from Bodega Ca'n Verdura are 0
Informations about the Bodega Ca'n Verdura
The Bodega Ca'n Verdura is one of of the world's greatest estates. It offers 17 wines for sale in the of Binissalem-Mallorca to come and discover on site or to buy online.
The wine region of Binissalem-Mallorca
Mallorcan DO at the island's heart around the village of Binissalem: signature native Manto Negro as red king (>=50%) — medium body signature profile with moderate tannins, ripe cherry, plum, raspberry and wild strawberry aromas, touches of Mediterranean herbs, dried earth and spices, leather and tobacco nuances on aging. Callet and Gorgollassa as complement, Premsal Blanc and Moscatel in whites. Limestones and clays, Mediterranean climate with hot summers, young friendly wines.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
