Winery Sebastia PastorNegre
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Negre from the Winery Sebastia Pastor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negre of Winery Sebastia Pastor in the region of Iles Baléares is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Negre
Pairings that work perfectly with Negre
Original food and wine pairings with Negre
The Negre of Winery Sebastia Pastor matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with cider, trapper's barbecue or baked leg of daguet or roe deer.
Details and technical informations about Winery Sebastia Pastor's Negre.
Discover the grape variety: Flame seedless
Apyrene variety of table grapes obtained in 1961 in the United States (California) by John H. Weinberger and F.N. Harmon by complex crossing between (cardinal x sultanin) x [(molinera gorda x tifafihi ahmer ) x (muscat of Alexandria x sultanin)] and put in culture in 1973. It should be noted that the white Fresno seedless is the result of the same cross made by the same breeders. It can be found in Australia, Chile, Argentina, South Africa, Morocco, Tunisia, Spain, Portugal, Italy, Bulgaria, the United States (California) where it occupies a large area, etc. In France it is practically unknown, although it is registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Negre from Winery Sebastia Pastor are 2016, 0, 2015
Informations about the Winery Sebastia Pastor
The Winery Sebastia Pastor is one of of the world's greatest estates. It offers 9 wines for sale in the of Binissalem-Mallorca to come and discover on site or to buy online.
The wine region of Binissalem-Mallorca
The wine region of Binissalem-Mallorca is located in the region of Mallorca of Iles Baléares of Spain. Wineries and vineyards like the Domaine Biniagual or the Domaine Biniagual produce mainly wines red, white and pink. The most planted grape varieties in the region of Binissalem-Mallorca are Manto negro, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Binissalem-Mallorca often reveals types of flavors of cherry, butter or pear and sometimes also flavors of white peach, white pepper or tree fruit.
The wine region of Iles Baléares
The Balearic Islands (Las Islas Baleares) collectively form one of Spain's 17 official administrative regions. This idyllic archipelago Lies about 95 km east of the Iberian Peninsula in the western Mediterranean. The islands' closest neighbours are the provinces of Valencia and Murcia to the west, and Catalonia to the North. The four largest islands (Mallorca, Menorca, Ibiza and Formentera) are known as the archetypal Mediterranean holiday destinations.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
