Winery Tianna Negre3 The Sommelier Collection
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The 3 The Sommelier Collection of the Winery Tianna Negre is in the top 60 of wines of Vinos de Pago.
Taste structure of the 3 The Sommelier Collection from the Winery Tianna Negre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 The Sommelier Collection of Winery Tianna Negre in the region of Vinos de Pago is a powerful.
Food and wine pairings with 3 The Sommelier Collection
Pairings that work perfectly with 3 The Sommelier Collection
Original food and wine pairings with 3 The Sommelier Collection
The 3 The Sommelier Collection of Winery Tianna Negre matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, pasta with tuna, garlic and lemon cream or veal escalope (piccata milanese).
Details and technical informations about Winery Tianna Negre's 3 The Sommelier Collection.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Last vintages of this wine
The best vintages of 3 The Sommelier Collection from Winery Tianna Negre are 0
Informations about the Winery Tianna Negre
The Winery Tianna Negre is one of of the world's great estates. It offers 48 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
