Winery Tianna NegreEl Columpio Tinto
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Callet, the Manto negro and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The El Columpio Tinto of the Winery Tianna Negre is in the top 10 of wines of Mallorca.
Taste structure of the El Columpio Tinto from the Winery Tianna Negre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Columpio Tinto of Winery Tianna Negre in the region of Iles Baléares is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the El Columpio Tinto of Winery Tianna Negre in the region of Iles Baléares often reveals types of flavors of oak, black fruit.
Food and wine pairings with El Columpio Tinto
Pairings that work perfectly with El Columpio Tinto
Original food and wine pairings with El Columpio Tinto
The El Columpio Tinto of Winery Tianna Negre matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, mascarpone pasta with tomato sauce or osso buco with mushrooms.
Details and technical informations about Winery Tianna Negre's El Columpio Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of El Columpio Tinto from Winery Tianna Negre are 2014, 2017, 0, 2018 and 2016.
Informations about the Winery Tianna Negre
The Winery Tianna Negre is one of of the world's greatest estates. It offers 48 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Dry extract
Non-liquid constituents of wine.
