
Winery Tianna Negre2 The Sommelier Collection
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The 2 The Sommelier Collection of the Winery Tianna Negre is in the top 30 of wines of Mallorca.
Taste structure of the 2 The Sommelier Collection from the Winery Tianna Negre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 2 The Sommelier Collection of Winery Tianna Negre in the region of Iles Baléares is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 2 The Sommelier Collection
Pairings that work perfectly with 2 The Sommelier Collection
Original food and wine pairings with 2 The Sommelier Collection
The 2 The Sommelier Collection of Winery Tianna Negre matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, lasagne with two salmons or chicken with rice for cookeo robot.
Details and technical informations about Winery Tianna Negre's 2 The Sommelier Collection.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of 2 The Sommelier Collection from Winery Tianna Negre are 2017, 0
Informations about the Winery Tianna Negre
The Winery Tianna Negre is one of of the world's great estates. It offers 48 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.














