Winery TorralbencTinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Tinto of the Winery Torralbenc is in the top 5 of wines of Isla de Menorca.
Taste structure of the Tinto from the Winery Torralbenc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Torralbenc in the region of Iles Baléares is a powerful.
Wine flavors and olphactive analysis
On the nose the Tinto of Winery Torralbenc in the region of Iles Baléares often reveals types of flavors of apples, honey or earth and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Torralbenc matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), smoked salmon pasta gratin or sauté of veal with olives (corsica).
Details and technical informations about Winery Torralbenc's Tinto.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Tinto from Winery Torralbenc are 2016, 2017
Informations about the Winery Torralbenc
The Winery Torralbenc is one of of the world's greatest estates. It offers 6 wines for sale in the of Isla de Menorca to come and discover on site or to buy online.
The wine region of Isla de Menorca
Vino de la Tierra of the Balearics (2002) covering Minorca, ~20 ha and 5 bodegas, deep brown limestone soils, temperate Mediterranean climate moderated by the sea. Merlot and Cabernet Sauvignon lead in reds — fleshy and supple with ripe cherry, plum, blackcurrant and a hint of Mediterranean herbs, rounded tannins and generous flesh. Monastrell, Syrah, Tempranillo and Garnacha as sunny complements. Chardonnay, Malvasía, Macabeo and Moscatel in fresh whites with citrus notes.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
