Winery HortMerlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot from the Winery Hort
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot of Winery Hort in the region of Iles Baléares is a powerful.
Wine flavors and olphactive analysis
On the nose the Merlot of Winery Hort in the region of Iles Baléares often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery Hort matches generally quite well with dishes of beef, lamb or veal such as recipes of beef pot au feu (grandma's style), oriental stew with couscous or braised veal heart with carrots.
Details and technical informations about Winery Hort's Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot from Winery Hort are 2012, 2015, 2017, 2016 and 0.
Informations about the Winery Hort
The Winery Hort is one of of the world's greatest estates. It offers 4 wines for sale in the of Isla de Menorca to come and discover on site or to buy online.
The wine region of Isla de Menorca
Vino de la Tierra of the Balearics (2002) covering Minorca, ~20 ha and 5 bodegas, deep brown limestone soils, temperate Mediterranean climate moderated by the sea. Merlot and Cabernet Sauvignon lead in reds — fleshy and supple with ripe cherry, plum, blackcurrant and a hint of Mediterranean herbs, rounded tannins and generous flesh. Monastrell, Syrah, Tempranillo and Garnacha as sunny complements. Chardonnay, Malvasía, Macabeo and Moscatel in fresh whites with citrus notes.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
