Winery HortCupatge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Cupatge of Winery Hort in the region of Iles Baléares often reveals types of flavors of red fruit.
Food and wine pairings with Cupatge
Pairings that work perfectly with Cupatge
Original food and wine pairings with Cupatge
The Cupatge of Winery Hort matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), mamyjaja lamb mouse tagine or rabbit stew the old fashioned way.
Details and technical informations about Winery Hort's Cupatge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cupatge from Winery Hort are 2015, 2017, 2016, 2012 and 0.
Informations about the Winery Hort
The Winery Hort is one of of the world's greatest estates. It offers 4 wines for sale in the of Isla de Menorca to come and discover on site or to buy online.
The wine region of Isla de Menorca
Vino de la Tierra of the Balearics (2002) covering Minorca, ~20 ha and 5 bodegas, deep brown limestone soils, temperate Mediterranean climate moderated by the sea. Merlot and Cabernet Sauvignon lead in reds — fleshy and supple with ripe cherry, plum, blackcurrant and a hint of Mediterranean herbs, rounded tannins and generous flesh. Monastrell, Syrah, Tempranillo and Garnacha as sunny complements. Chardonnay, Malvasía, Macabeo and Moscatel in fresh whites with citrus notes.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
