Bodegas Binifadet2 Tancas Negre
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 2 Tancas Negre from the Bodegas Binifadet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 2 Tancas Negre of Bodegas Binifadet in the region of Iles Baléares is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 2 Tancas Negre of Bodegas Binifadet in the region of Iles Baléares often reveals types of flavors of oak, red fruit.
Food and wine pairings with 2 Tancas Negre
Pairings that work perfectly with 2 Tancas Negre
Original food and wine pairings with 2 Tancas Negre
The 2 Tancas Negre of Bodegas Binifadet matches generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), roast beef in a foie gras and chanterelle crust or roast veal orloff with mushrooms.
Details and technical informations about Bodegas Binifadet's 2 Tancas Negre.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of 2 Tancas Negre from Bodegas Binifadet are 2016, 2017, 0, 2015
Informations about the Bodegas Binifadet
The Bodegas Binifadet is one of of the world's greatest estates. It offers 21 wines for sale in the of Isla de Menorca to come and discover on site or to buy online.
The wine region of Isla de Menorca
Vino de la Tierra of the Balearics (2002) covering Minorca, ~20 ha and 5 bodegas, deep brown limestone soils, temperate Mediterranean climate moderated by the sea. Merlot and Cabernet Sauvignon lead in reds — fleshy and supple with ripe cherry, plum, blackcurrant and a hint of Mediterranean herbs, rounded tannins and generous flesh. Monastrell, Syrah, Tempranillo and Garnacha as sunny complements. Chardonnay, Malvasía, Macabeo and Moscatel in fresh whites with citrus notes.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
