Winery CastañoMonastrell Dulce
Sweet wine
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Monastrell Dulce of the Winery Castaño is in the top 10 of wines of Yecla.
Taste structure of the Monastrell Dulce from the Winery Castaño
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastrell Dulce of Winery Castaño in the region of Murcie is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Monastrell Dulce of Winery Castaño in the region of Murcie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Monastrell Dulce
Pairings that work perfectly with Monastrell Dulce
Original food and wine pairings with Monastrell Dulce
The Monastrell Dulce of Winery Castaño matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, shrimp marinade or saddle of lamb stuffed with chicken breast and basil.
Details and technical informations about Winery Castaño's Monastrell Dulce.
Discover the grape variety: Manto negro
Supple, sun-kissed reds with a clear ruby robe, melted tannins and moderate acidity. Aromas of ripe red fruits (cherry, raspberry), garrigue, Mediterranean herbs, soft spices and balsamic notes. Round, warm palate. Star of Binissalem DO and pillar of Pla i Llevant DO on the clay-limestone soils of Majorca; also vinified into expressive rosés. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Monastrell Dulce from Winery Castaño are 2007, 2006, 2005, 2004 and 2016.
Informations about the Winery Castaño
The Winery Castaño is one of of the world's greatest estates. It offers 74 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
DO of Murcia on sunny high plateaus, kingdom of Monastrell (Mourvèdre, ~80% of the vineyard, min. 60% in red). Dense solar signature reds with notes of blackberry, candied black cherry, garrigue, leather, liquorice and a hint of sweet spices, firm tannins and warm palate — historic land of the grape. Round Garnacha, supple Tempranillo, peppery Syrah, firm Cabernet.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
