Winery CastañoMonastrell Dulce
Sweet wine
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Monastrell Dulce of the Winery Castaño is in the top 10 of wines of Yecla.
Taste structure of the Monastrell Dulce from the Winery Castaño
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastrell Dulce of Winery Castaño in the region of Murcie is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Monastrell Dulce of Winery Castaño in the region of Murcie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Monastrell Dulce
Pairings that work perfectly with Monastrell Dulce
Original food and wine pairings with Monastrell Dulce
The Monastrell Dulce of Winery Castaño matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, pasta with crispy parma ham or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Winery Castaño's Monastrell Dulce.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of Monastrell Dulce from Winery Castaño are 2007, 2006, 2005, 2004 and 2016.
Informations about the Winery Castaño
The Winery Castaño is one of of the world's greatest estates. It offers 74 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
